Twelve flaky, all-butter croissants baked in the French style. Fully baked and ready to serve, ideal for breakfast, sandwiches, or entertaining.
Kirkland Signature Butter Croissants primarily feature enriched flour, butter, water, and milk, with sugar, eggs, yeast, salt, wheat gluten, and ascorbic acid/enzymes for leavening and texture, plus vitamins A & D in the milk. Key ingredients include enriched flour, real butter (cream, milk), water, yeast, sugar, eggs, and milk powder, creating their flaky, buttery layers.
Serving Size: 1 croissant Servings Per Container: 12 Calories: 300
Each croissant typically contains 17 g total fat (about 10 g saturated fat), 330 mg sodium, and 31 g total carbohydrates, including 6 g total sugars. Protein content averages 5 g per croissant, reflecting the butter-rich laminated dough.
Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.
Prices shown are based on current in-store averages.
