Imported Spanish Manchego cheese made from sheep’s milk. Single variety (no mix). Firm texture with a rich, nutty flavor—ideal for cheese boards, slicing, or pairing with fruit and wine. Aged 6 Months.
Kirkland Signature Spanish Manchego is made from traditional ingredients: Pasteurized Manchega Sheep's Milk, Lactic Acid Cultures, Salt, and Rennet, with milk being the primary component, all from Spain's La Mancha region, though some variations might list "Microbial Enzyme" instead of rennet or have inedible rind treatments.
Kirkland Signature Manchego cheese is rich in fat and protein, with a typical 1-inch (28g) serving providing around 130 calories, 11g fat (8g saturated), 7-8g protein, 0g carbs, and 200-260mg sodium, while being a good source of calcium (around 20-26% DV). It contains milk (Manchega sheep's pasteurized milk) and is naturally low in sugar and carbs, fitting well into diets like Keto
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